Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chhunchi patra pitha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chhunchi patra pitha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chhunchi patra pitha is something which I have loved my entire life.
#HOMIERECIPES #chunchipatrapitha #uniqueauthenticpitharecipeofodisha Namaste, Welcome to "HOMIE RECIPES". Today's recipe in third/end raja is a unique. For Coconut stuffing of Chhunchi Patra Pitha The name 'Chhunchi Patra" is derived from 'chhunchi' (needle) because the pitha is supposed to be very thin comparable to the sharp edge of a needle.
To get started with this particular recipe, we have to first prepare a few components. You can have chhunchi patra pitha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhunchi patra pitha:
- Make ready For Batter-
- Make ready 1 cup basmati rice soaked for 3 hours
- Make ready 1/4 tsp salt
- Prepare 1 cup water
- Get For stuffing-
- Get 1 cup grated coconut
- Make ready 1/4 cup jaggery
- Get 1/4 tsp crushed black pepper
- Prepare As required Oil for greasing
Easy Chhunchi Patra Ptha is Coconut Stuffed Pancake. This pancake is prepared using black gram and rice batter. Chhunchi Patra Pitha Recipe ( Odia ) : Here I have shown one more traditional food Chhunchi Patra Pitha which is most popular in Odisha. This super easy and soft chhunchi patra pitha is prepared.
Instructions to make Chhunchi patra pitha:
- For stuffing, heat a pan add coconut and jaggery and keep stirring in low flame till becomes brown in colour add crushed black pepper and mix, now keep aside
- Make a fine paste of the soaked rice with water to make a thin batter, now add salt
- Now heat a non stick pan, grease with oil and here reduce the flame to medium.
- Take a clean muslin cloth and dip it into the prepared batter and make a cross symbol on pan
- Now put a spoon of prepared coconut stuffing on the middle of the cross and fold it from four sides to make it look like a square or a handkerchief
- Here I have also roled them up like a roll for making more beautiful
Chunga Pitha (Bengali: চুঙ্গা পিঠা, Assamese: চুঙা পিঠা, Sylheti Nagri: ꠌꠥꠋꠉꠣ ꠙꠤꠑꠣ Sunga Fitha), also known as Chungapura Pitha (Bengali: চুঙ্গাপুড়া পিঠা), is a traditional rice cake (pitha) originating in the Sylhet region of Bangladesh. odia traditional pitha chunchi patra hope u like it please like , share & subscribe. It is of two types: right and left, called Mantra and. Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha. Delicious and sweet golap pitha recipe >>.
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