Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Get 150 g mushrooms (e.g. shitake mushrooms)
  2. Make ready 80 g carrot
  3. Get 1 sheet deep-fried tofu
  4. Get 10 cm dried kombu kelp
  5. Prepare 2 tbsp soy sauce
  6. Get 2 tbsp Sake (otherwise white wine)
  7. Prepare 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up with this special food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!