Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare 4 tofu (small size 5x5cm)
- Get 8 Tbsp tapioca flour
- Take 1 Tbsp all purpose flour
- Take 1/2 scallion
- Make ready 1/2 Tsp mushroom/chicken stock powder
- Take 1/4 Tsp salt
- Take 1/4 Tsp coriander powder
- Prepare 1/8 Tsp white pepper
- Make ready 100 ml warm water
- Make ready Sauce
- Make ready 4 Tbsp kecap manis (sweet soy sauce)
- Get 1 shallot
- Get 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
So that’s going to wrap this up for this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!