Paneer Schzewan and Schzewan Rice 🍚
Paneer Schzewan and Schzewan Rice 🍚

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer schzewan and schzewan rice 🍚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Schzewan and Schzewan Rice 🍚 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Schzewan and Schzewan Rice 🍚 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer schzewan and schzewan rice 🍚 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Schzewan and Schzewan Rice 🍚:
  1. Make ready 250 g Paneer cubes
  2. Take 2 diced cut onion
  3. Make ready 2 tsp readymade Schzewan sauce
  4. Make ready 3 pieces red, green and yellow bell peppers (Cut in diced)
  5. Prepare salt.. As taste
  6. Take oil.. For frying
  7. Prepare 2 tbsp cornflour
  8. Get 2 tsp Chop garlic
  9. Prepare for schezwan Rice 🍚
  10. Prepare 1 bowl boiled rice 🍚
  11. Prepare 2 tsp oil
  12. Take 2 diced cut onion
  13. Make ready 2 tsp ready made schezwan sauce
Steps to make Paneer Schzewan and Schzewan Rice 🍚:
  1. Wok main oil heat ke paneer cubes ko cornflour second kar fry ke liya.
  2. Wok main oil dal ke garlic saute ke diced cut onion add ke salt and sauce add ke trip colour bell peppers add ke cook kar liya
  3. Bowl main nikal liya.
  4. Onion ko diced main cut ke liya.
  5. Wok main oil dal kar onion Dale sauce and salt add ke boiled rice 🍚 add ke mix ke bowl main nikal le.

So that is going to wrap it up for this exceptional food paneer schzewan and schzewan rice 🍚 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!