Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado raspberry chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Avocado raspberry Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Prepare 2 avocados, flesh out, seed removed
- Take 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Make ready 1 vanilla pod
- Make ready 2-6 teaspoon stevia- depend how sweet you want it
- Make ready Punnet fresh or freeze dried or frozen raspberries
- Get 2 tablespoon crushed nuts
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that is going to wrap it up with this exceptional food avocado raspberry chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
