Braised Chinese Pork Belly w Pak choi served with boiled rice
Braised Chinese Pork Belly w Pak choi served with boiled rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Get 1 kg pork belly slices
  2. Get 1 pack Pak choi
  3. Prepare 4 tbsp soy sauce
  4. Make ready 60 ml rice vinegar
  5. Prepare 2 tbsp honey
  6. Take 2 tsp Chinese five spices
  7. Make ready 100 ml rice wine
  8. Make ready sesame oil
  9. Prepare boiled rice
Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
  2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
  3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
  4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
  5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

So that’s going to wrap this up for this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!