Baked Parppadelle with Pancetta and Porcini
Baked Parppadelle with Pancetta and Porcini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked parppadelle with pancetta and porcini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Parppadelle with Pancetta and Porcini is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Parppadelle with Pancetta and Porcini is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked parppadelle with pancetta and porcini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Parppadelle with Pancetta and Porcini:
  1. Get 500 ml milk
  2. Get 20 g dried porcini
  3. Get 40 g butter
  4. Prepare 25 g plain flour
  5. Get salt and pepper
  6. Take 100 g parppadelle
  7. Get 50 g thinly sliced pancetta, cut 2 cm
  8. Make ready 5 tbs parmesan cheese
Instructions to make Baked Parppadelle with Pancetta and Porcini:
  1. Preheat the oven 180 C
  2. Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes.
  3. Drain the milk through a sieve over a bowl. Put the mushroom to one side.
  4. Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux.
  5. Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened.
  6. Season with salt and pepper and set aside.
  7. Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta.
  8. Once mix together, tip into lightly buttered dish and lightly tap down.
  9. Put about 2 Tbs of parmesan over the surface and bake for 30 - 40 minutes.

So that’s going to wrap it up with this exceptional food baked parppadelle with pancetta and porcini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!