Quick and Easy! Roll Cake Made in a Frying Pan
Quick and Easy! Roll Cake Made in a Frying Pan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy! roll cake made in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy! Roll Cake Made in a Frying Pan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Prepare A
  2. Take 3 Egg whites
  3. Get 1 pinch Salt
  4. Make ready 1 tsp Vinegar
  5. Get B
  6. Make ready 3 Egg yolks
  7. Take 60 grams Sugar
  8. Make ready 3 tbsp Water
  9. Take 3 tbsp Vegetable oil
  10. Make ready 80 grams Cake flour
  11. Take 200 ml Heavy cream
  12. Get 3 tbsp Sugar
Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
  4. The meringue is done. You can make a very firm meringue in a food processor.
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
  8. It's baked!
  9. Turn over the frying pan and let it cool down.
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
  11. Spread the whipped heavy cream on Step 10 and roll them up.
  12. Rest the roll cake in the fridge.
  13. It's done!

So that’s going to wrap this up for this exceptional food quick and easy! roll cake made in a frying pan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!