Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Arroz con Salchichas / Rice with Vienna Sausages is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Make ready 2 tbsp EVOO
  2. Take 2 tbsp Sofrito
  3. Take 1/2 small Red Onion (chopped)
  4. Get 1 envelope Sazon
  5. Get 1 envelope Chicken Bouillon
  6. Make ready 1/4 cup Tomato Sauce
  7. Get 1 can Vienna Sausage
  8. Prepare 2 tbsp Spanish Olives
  9. Make ready 2 cup White un-cooked Rice
  10. Make ready 2 1/2 cup Water
  11. Prepare 1 small bunch of Cilantro
  12. Prepare 1 Salt and Pepper to taste
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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