Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quicker banana oats muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quicker banana oats muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quicker banana oats muffin is something which I’ve loved my whole life.
Reviews for: Photos of Banana Oat Muffins. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. You can make these muffins egg-free by using an extra banana and oat flour.
To get started with this particular recipe, we have to first prepare a few components. You can cook quicker banana oats muffin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quicker banana oats muffin:
- Prepare 2 ripe banana
- Prepare 2 spoons butter
- Get 2 spoons ghee
- Get 2 spoons coco powder
- Get 4 spoons honey
- Get 3/4 cup Wheat flour
- Take 3/4 cup oats
- Prepare Pinch salt
- Make ready 1/2 spoon baking powder
- Take 1/2 spoon dry ginger, cinnamon powder
- Get as required Milk
- Get as required Choco chips
Make it lower in fat: I would argue that this bread I wrap them up individually and freeze them, and they're a perfect quick and healthy snack. A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running Divide batter evenly among muffin cups. Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go.
Steps to make Quicker banana oats muffin:
- Mashed banana, butter, ghee, coco powder first add and mix appropriately. Then sieve wheat flour and add into the bowl.
- Add oats, choco chips, salt, baking powder, ginger cinnamon powder and mix softly if needed add milk slowly just for mix. Do not to whisk it,If over mix happens then muffin becomes very hard.
- In the grease muffin tins put the batter.
- Preheat the oven for 3 mins. Then bake it for 10 mins and keep in the oven the muffins another 5 mins. It is ready to eat.
Leftover muffins can be frozen for up to two weeks. To make these muffins you'll need rolled oats, plain Greek yogurt, eggs, maple syrup, vanilla Gluten-Free Banana Oatmeal Muffins. I love making flourless muffins with homemade oat flour because they are so easy and so. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Muffins are a type of quick bread that can be made rapidly with short preparation time.
So that’s going to wrap it up for this special food quicker banana oats muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
