Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of chicken soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of chicken soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken soup:
- Make ready 400 gms boneless chicken
- Prepare 1 large onion
- Make ready 6-7 garlic cloves
- Prepare as required Thyme fresh or dried
- Make ready as required Celery
- Get 2 tbsp butter
- Prepare 2 tbsp white flour
- Make ready as per taste Salt and black pepper powder
- Make ready as required Parsley dried or fresh
- Prepare as required Fresh cream
The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again.
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Learn how to make condensed cream of chicken soup homemade!! Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that’s going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
