Beef Nihari
Beef Nihari

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Nihari is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Nihari is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef nihari using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari:
  1. Make ready for Nihari
  2. Make ready List 1For Nihari, Beef meat 500 gm beef bones 250 gm
  3. Make ready onion 1 medium garlic paste 1 tbsp
  4. Take ginger paste 1/2 tbsp oil 1/4 cup
  5. Get salt 1 tsp or as required wheat flour 1/2 cup
  6. Get 3 tbsp nihari masala
  7. Get ,(This masala is enough for 3-4 kg meat)
  8. Prepare Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
  9. Prepare star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
  10. Prepare 25 gm whole long red chilies (kashmiri lal mirch)
  11. Get 6 gm whole dry ginger
Steps to make Beef Nihari:
  1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
  2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
  3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
  4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
  5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
  6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
  7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
  8. Add 1/4 cup water, stir and cook until all water evaporates.
  9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
  10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

So that is going to wrap this up for this exceptional food beef nihari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!