Salt & Pepper Crusted Pork Loin
Salt & Pepper Crusted Pork Loin

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salt & pepper crusted pork loin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt & Pepper Crusted Pork Loin:
  1. Take 1 pork loin
  2. Prepare Kosher salt
  3. Make ready Course black pepper
  4. Take 3 garlic cloves(chopped)
  5. Prepare Water
  6. Prepare Sm. Yellow onion (chopped)

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Steps to make Salt & Pepper Crusted Pork Loin:
  1. Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
  2. In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.

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