Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian bread bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Bread Bowls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Bread Bowls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook italian bread bowls using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bread Bowls:
- Prepare Ingredients
- Take 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
- Get 2 1/2 cup Warm Water
- Prepare 2 tbsp White Sugar
- Prepare 2 tsp salt
- Prepare 2 tbsp Vegetable Oil
- Get 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
- Take Egg Wash
- Take 1 Egg
- Get 1 tbsp water
- Prepare Spices (optional)
- Take 2 tsp garlic powder
- Take 2 tsp Italian Spice
- Take 2 tsp Cracked Pepper
Steps to make Italian Bread Bowls:
- In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
- Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
- Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
- Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
- To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.
So that is going to wrap it up for this special food italian bread bowls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
