Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese and Tomato Veg Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Take 50 g bacon
- Make ready 100 g cream cheese
- Take 100-150 g tomato paste
- Prepare 1 bouillon cube
- Get salt and pepper
- Take 3 laurier
- Make ready olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up with this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
