Kambhati halvasan
Kambhati halvasan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kambhati halvasan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Halwasan is a traditional sweet recipe of Gujarat regions.prepared with cracked wheat,edible gum,milk and dry fruits.khambhat is famous for its. Khambati Halwasan Recipe - Easy Halvasan Recipe - Satvik Recipe - Special Indian Sweets Recipe. how to make khambhati halwasan/easy halvasan recipe in hindi. Khambati Halwasan Recipe - Easy Halvasan Recipe - Satvik Recipe - Special Indian Sweets Recipe. Нажми для просмотра. Описание отсутсвует.

Kambhati halvasan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kambhati halvasan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kambhati halvasan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kambhati halvasan:
  1. Take 1 litre milk
  2. Take 2 tbsp coarse wheat flour
  3. Take 2 tbsp edible gum
  4. Prepare 2 tbsp ghee
  5. Make ready 2 tsp soup curd
  6. Prepare 1 cup sugar
  7. Make ready 1 tsp cardamom powder
  8. Take 1/4 tsp jaifal powder
  9. Take 1/4 tsp saffron

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Instructions to make Kambhati halvasan:
  1. In a big flat non stick pan heat ghee, add flour and cook till it turns pink. Add edible gum and roast for 2 to 3 minutes. Keep aside.
  2. In another pan add ghee and add sugar, fry till sugar caramelizes. Keep aside.
  3. In another deep pan heat milk to boil, add sour curd to it and allow it to curdle.
  4. Mix caramelized sugar and milk mixture to the first pan. Stir continually.
  5. Let it thick. Add nutmeg powder and cardamom powder and saffron to it. Mix well.

Soak the wheat in the water overnight. Dry them and grind like (kansar). Mix wheat gruel in cold milk and cook on low heat. Khambhat is known for its halvasan, sutarfeni and kites (patang). And though being a part of sources of oil and gas.

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