Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, passionfruit curd. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Passionfruit Curd is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Passionfruit Curd is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have passionfruit curd using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit Curd:
- Take 2 Egg Yolks
- Get 1/3 cup Caster Sugar *OR 1/4 cup for less sweet curd
- Make ready 60 g Unsalted Butter *cut into small pieces
- Take 3 Passionfruit *about 90g Pulp
- Make ready *Tips: You can replace 1 tablespoon Pulp with Lemon Juice for extra sourness
Instructions to make Passionfruit Curd:
- Whisk Egg Yolks and Caster Sugar in a saucepan until smooth. Add Butter and Passionfruit Pulp, and whisk over low heat until the mixture thickens.
- Transfer to a sterilised jar and store in the fridge.
So that’s going to wrap this up with this exceptional food passionfruit curd recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
