Pork Buns & Saffron Rice
Pork Buns & Saffron Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork buns & saffron rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Buns & Saffron Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork Buns & Saffron Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Get 3 cup flour
  2. Get 6 pork chops
  3. Get 1 cup rice
  4. Make ready 1/2 cup wild rice
  5. Prepare 1 red pepper chopped
  6. Get 1 onion chopped
  7. Take 3 eggs
  8. Take 1 oz lime juice
  9. Make ready 1/2 oz liquid hickory smoke
  10. Take 2 oz bbq sauce
  11. Get 2 tbsp yeast
  12. Prepare 1/3 cup olive oil, extra virgin
  13. Take 1 cup warm water
  14. Take 1/4 cup sugar
  15. Make ready 1 tsp salt
  16. Prepare 1 oz flax seeds
  17. Take 1 egg
  18. Take 1 oz crushed chia seed
  19. Prepare 3 cup hot water
  20. Make ready 1 tbsp soy sauce
  21. Take 1 tbsp olive oil, extra virgin
Instructions to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  5. Bake in the oven for about 15 min at 350°F fahrenheit.
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  8. Plate and garnish

So that is going to wrap this up with this special food pork buns & saffron rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!