Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginataan Halo-halo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Get 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Take 20 pcs sticky rice balls (bilo-bilo)
- Make ready 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Take 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up with this special food ginataan halo-halo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
