Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easter cookie pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easter Cookie Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easter Cookie Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Cookie Pie:
- Make ready 1/2 teaspoon bicarbonate of soda
- Take 115 g softened unsalted butter
- Take 135 g brown sugar
- Make ready 1 large egg
- Make ready 210 g plain flour - sift
- Make ready 100 g Cadbury’s mini eggs - chopped
- Take 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that’s going to wrap this up for this exceptional food easter cookie pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
