Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips?
Banana Oat Chocolate chip muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Oat Chocolate chip muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Take 60 g Rolled Oats x
- Prepare 260 ml Milk x
- Take 225 g Plain flour x
- Take tsp Baking powder x3
- Make ready 1/4 tsp Salt x
- Get 85 g Plain chocolate chips x
- Prepare 1 egg, beaten with a fork
- Make ready 4 very ripe and very large bananas
- Take 90 ml Vegetable oil x
- Take 1 tsp Vanilla essence x
These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Chocolate chip banana bread from A Sassy Spoon (Because sometimes you want a bread instead Fold in oats and chocolate chips. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder.
So that is going to wrap it up for this special food banana oat chocolate chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!