Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño cheese bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Cheese Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jalapeño Cheese Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cheese Bread:
- Take dry
- Prepare 4 1/2 cup unbleached all purpose flour
- Prepare 1 tbsp sugar
- Take 1 1/2 tsp salt
- Take 1 tsp granulated garlic
- Prepare 1 packages rapid rise yeast
- Make ready liquid
- Get 1 egg
- Prepare 12 oz Ale -room temperature
- Make ready 1/8 cup olive oil
- Make ready 1/3 cup half and half
- Take filling
- Take 13 oz diced cheese
- Take 1 tbsp minced garlic
- Prepare 3/4 cup sliced jared jalapeños
- Make ready 2 tbsp jalapeño liquid from jar
Instructions to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F
- Add all the dry ingredients, keeping the yeast and salt separate until mixed.
- Add all the liquids and mix about 9 minutes on speed 2.
- Form into 2 ball and let proof until doubled in size.
- Roll out flat and add filling.
- Chop and incorporate.
- Separate into 2 pieces and put in greased or lined pans.
- Proof until doubled in size. 2 batches in picture.
- Bake at 380°F until mixed golden brown and yellow.
So that is going to wrap this up for this exceptional food jalapeño cheese bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!