Crunchy Arbi patta pakoda Aloo patra pakoda
Crunchy Arbi patta pakoda Aloo patra pakoda

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy arbi patta pakoda aloo patra pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Arbi patta pakoda Aloo patra pakoda is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Get 1 cup besan/gram flour
  2. Prepare 1 Tbsp Rice flour
  3. Make ready 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
  4. Prepare 2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Take to taste salt
  7. Take as needed oil for frying
  8. Prepare 1 tsp Dry mango powder(amchur)
  9. Get 1 tsp Ajwain/carom seeds
  10. Get 1/8 tsp Baking soda
  11. Prepare To taste Salt
  12. Take As needed Water
Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Wash and dry the Arbi leaves
  2. Cut the Arbi leaves in long strips by scissors
  3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
  4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
  5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
  6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

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