Passionfruit Curd
Passionfruit Curd

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, passionfruit curd. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passionfruit Curd is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Passionfruit Curd is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook passionfruit curd using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Passionfruit Curd:
  1. Make ready 6 Passionfruit
  2. Make ready 1/4 cup Sugar
  3. Take 4 Egg Yolks
  4. Get 2 Tbsp Lemon Juice
  5. Take 125 g Butter (cubed)
Instructions to make Passionfruit Curd:
  1. Combine the Passionfruit pulp and sugar in a pot, and heat on a low heat
  2. In another bowl, combine the egg yolks and lemon juice. Whisk until slightly thickened
  3. Take the Passionfruit mix off the stove and drizzle it into the egg mixture, while continuing to whisk it.
  4. Once mixed together put it all back into the saucepan and return it to a low heat. Continue to whisk it while you add the cubed butter, one cube at a time. The slowly heating curd will melt the butter.
  5. Now comes the hard work. You're going to have to keep whisking this for around 15 minutes. Keep the heat low otherwise you'll end up splitting the curd. The whisking will turn the mix into an emulsification
  6. Once it's emulsified into a nice thick curd, remove it from the heat and pop it into a jar for chilling. Try to do a better job than I did of that. It so delicious that you'll also want to lick the saucepan clean
  7. As per the Cafe across the road, it's best served with Beignets, which I'm gonna try and make now 😎

So that’s going to wrap it up for this special food passionfruit curd recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!