Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pak choi with garlic and oyster sauce 😀. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pak choi with Garlic and Oyster sauce 😀 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pak choi with Garlic and Oyster sauce 😀 is something which I have loved my whole life.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:
- Get 2 bunches baby pak choi end removed
- Make ready 3 tbls oyster sauce
- Prepare 1 tbls Granulated sugar
- Make ready 2 TSP crushed garlic cloves
- Get 10 tsp cold water
- Prepare 1 sprinkle of cracked black pepper
- Get 1/4 tsp sesame oil
- Prepare 3 tbls cooking oil
- Get Salt to taste (opt)
Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share?
Steps to make Pak choi with Garlic and Oyster sauce 😀:
- Add the cooking oil to a pan and garlic fry until brown.
- Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
- Add the pak choi leave to cook slow for 2 minutes then serve with Rice.
Share your tips and recommendations in the comments section below! Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. View top rated Pak choi garlic recipes with ratings and reviews.
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