Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked pancetta and courgette gnocchi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Line a baking sheet with parchment paper. On a work surface, cut the squash in half lengthwise and scoop out the seeds. Season the squash with salt and pepper.
Smoked pancetta and courgette gnocchi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked pancetta and courgette gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked pancetta and courgette gnocchi:
- Make ready 1 tin fine chopped tomatoes or passata
- Take 1 small onion
- Get 1 courgette
- Make ready 150 g smoked pancetta lardons
- Prepare 1/2 tsp Italian seasoning
- Get to taste Salt and pepper
- Make ready 1 clove garlic (minced)
- Prepare 1 tbsp tomato purée
- Prepare 400 g gnocchi
- Get Dash balsamic vinegar
Season, then drizzle with olive oil and serve topped with basil leaves and Parmesan. Cook the gnocchi following pack instructions. Drain, reserving a ladle of the cooking water, and set aside. Heat the oil in a frying pan.
Instructions to make Smoked pancetta and courgette gnocchi:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
- Drain gnocchi then stir into the sauce mixture.
Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Repeat adding gnocchi to the boiling water and transferring them as soon as they float until you have used up all of the dough. Gently toss the gnocchi with the sauce. Serve at once on preheated plates, garnished with the reserved pieces of smoked salmon and dill. Blanch the gnocchi in boiling salted water and then immediately shock the pasta in an ice water bath.
So that’s going to wrap it up for this exceptional food smoked pancetta and courgette gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
