Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried noodle wok. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the wok to high and add a tablespoon of vegetable oil to coat. Asian cuisine Fried noodle with chicken. Wok noodle with beef, vegetables and spices.
Fried noodle wok is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried noodle wok is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried noodle wok using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried noodle wok:
- Get 2 bar wok noodle
- Get 2 eggs
- Make ready 100 gr chicken breast
- Make ready 1 small carrot
- Take 60 gr white cabbage
- Prepare 50 gr White Wood Mushroom
- Get 1 clove shallot
- Prepare 2 cloves Garlic
- Prepare 1 and 1/2 tbsp of soy sauce
- Make ready 1 tbsp kecap manis
- Prepare 1 tbsp or more Olive oil
- Get Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Prepare Pinch salt and pepper for seasoning
Pan Fried Noodles Fried Noodles Recipe Egg Noodles Wok Of Life Snack Recipes Cooking Recipes Asian Noodles Noodle Bowls Asian Cooking. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame Reviews for: Photos of Chinese Fried Noodles. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or.
Instructions to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
Jo says: The secret of this recipe is to get a. Stir frying has never been so easy After a hard day's work it is always tempting to reach for the nearest instant noodle pack. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations. How to make Delicious Singapore Noodles!
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