Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate oats muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate oats muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate oats muffins is something which I have loved my whole life. They’re fine and they look wonderful.
Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate oats muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate oats muffins:
- Make ready 3/4 cup Powdered instant oats
- Take 3/4 cup Whole wheat flour
- Prepare 1/4 cup Cocoa powder
- Take 1/2 cup Chocolate chunks
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1/2 cup Sugar
- Make ready 3/4 cup ButterMilk
- Prepare 1/3 cup Oil
- Take 1 tsp salt
These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats.. Oat Chocolate Chunk Muffins are bursting with zucchini, hearty oats, and chocolate chips! Liren, did you mean oats or oatmeal.
Instructions to make Chocolate oats muffins:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
- In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
- Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.
I'm pinning this for baking next week. Capture both hearty and sweet flavors in this enticing zucchini oat chocolate chunk muffin. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level. This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin.
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