Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo vadi or patra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Vadi or Patra is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Vadi or Patra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo vadi or patra using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Vadi or Patra:
- Get 3-4 Yam/Arbi (taro root)leaves (medium size)
- Make ready 1 cup besan/gram flour
- Make ready 1/4 cup Tamarind pulp
- Make ready 1/4 cup Jaggery
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready to taste salt
- Take 2 tsp Curry leaves
- Prepare As needed Oil for frying
- Get 1 tsp Mustard seeds
- Take 1 dried red chilli
Instructions to make Aloo Vadi or Patra:
- Firstly wash the leaves and wipe them off nicely. Now remove it's thick steam and try to peel/shave it's thin veins too
- Now in a bowl take all the ingredients except the leaves and mix them well to form a thick paste..
- Now take a leaf and place the backside facing towards you and the two-sided vertex part of the leaf, facing upwards. Now put 2 tbsp of the paste over the leaf and apply all around the leaf, coating it completely as shown in the image.
- Put the second leaf in the opposite direction I.e. single side vertex facing upwards as in pic 1 Now apply the second coat too in the same manner.
- Now place the third leaf again in the opposite direction to the second and coat the third one in the same manner, as shown in pic 2. You can do the same repitation max with 4 to 5 leaves.
- Now seal the edges as shown in the first pic applying some more paste over it and roll it from the upward direction as shown in the image. Now tie it with a thread.
- Now steam it for 30 mins. till the leaves turns black, which means that it's done completely.
- Now cut them with a knife, keeping half inch thickness. Now shallow-fry them untill crisp.
- For tadka, in the same kadai, add 1 tbsp of oil, add some mustard seeds, dried green chilli, let them splutter a bit & pour the tadka over the alu-vadis and serve them hot with the chutney of your choice..
So that is going to wrap this up for this special food aloo vadi or patra recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
