Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Prepare 1/2 k pork, cheaper cuts are okay
- Get 2-3 bay leaves
- Take 1/4-1/2 garlic head, sliced lengthwise
- Prepare 1 onion, sliced
- Take 2-3 cups water
- Get Handful Peppercorns
- Take 1/2 Pork broth cube
- Take to taste Salt
- Take 1 bowl mixed veggies
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
So that’s going to wrap it up for this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!