Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced pork belly wrapped bell peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Watch as Chef Tony teaches his best practices for slicing bell peppers. Link to cutlery products below in the Show More section or Info Button in the video. Smoked Bacon-wrapped Meatloaf Stuffed w/ Pulled Pork & Cheese Recipe

Sliced Pork Belly Wrapped Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sliced Pork Belly Wrapped Bell Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Make ready 400 g Sliced Pork Belly (16 sheets)
  2. Get 1 pc Red Bell Pepper
  3. Take 1 pc Yellow Bell Pepper
  4. Take 1 pc Green Bell Pepper
  5. Make ready 1 tbsp Salad Oil (cooking oil)
  6. Take 2 tbsp Sake (Cooking Rice Wine)
  7. Take 2 tbsp Mirin
  8. Take 2 tbsp Soy Sauce
  9. Prepare 3 tbsp Sugar
  10. Get As needed Lead Lettuce

I have pork belly burnt ends, thighs, and boneless beef ribs smoking now! Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. Pork belly has been no stranger to my smoker, but previous attempts have been mediocre at best. Second is the balance between salt and pepper.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

I used to go half-and-half here, but have become more attracted to super peppery crusts, so have upped my pepper content accordingly to get the right bite. That's all the the time it takes to prepare Salt and Pepper Pork Belly. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture. Pork belly is usually not a very expensive cut of meat and buying quality Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of The smoked pork belly goes well between two pieces of sourdough bread and a slice of pepper-jack. <p>To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Cut the pepper in half vertically, and scrape out all of the seeds and membranes.

So that is going to wrap this up with this special food sliced pork belly wrapped bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!