Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gaund ke ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gaund ke laddu is a very well known sweet dish in india. They are rich in taste and contents as they are made from edible gum (Gaund) and dry fruits. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
Gaund Ke Ladoo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gaund Ke Ladoo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gaund ke ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gaund Ke Ladoo:
- Get 3 tbsp edible gum (gaund)
- Prepare 4 1/2 tbsp ghee
- Make ready 1 1/4 cup whole wheat flour (gehun ka atta)
- Get 1/2 cup powdered sugar
- Get 2 cup roasted dry fruits
- Take 1/2 tsp cardamom (elaichi) powder
- Take As needed ghee for deep-frying
Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Many people think that making laddu/ladoo at home is very difficult but it is not so.
Steps to make Gaund Ke Ladoo:
- Heat 3½ tbsp of ghee in a broad non-stick pan, add the whole wheat flour and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up. Drain on an absorbent paper and keep aside
- Combine the powdered sugar, fried gaund, cardamom powder roasted dry fruits, remaining 1 tbsp of ghee and roasted whole wheat flour in a deep bowl and mix well.
- Divide the mixture into 15 portions and shape each portion into a round ball. - Serve or store in an air-tight container.
I have made the recipe very simpler with step by step cooking instructions and pictures. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. Method Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Now boondi ladoo is ready to serve.
So that’s going to wrap this up with this special food gaund ke ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
