Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Make ready 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Get 5 cloves garlic crushed
- Make ready 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Prepare 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Make ready 2 tsp oyster sauce
- Get 2 tsp sugar
- Get 4 Laurel leaves
- Prepare Green Chili
- Get Vegetable oil
Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Cover and place the dish in the refrigerator. Remove steak from marinade, season both sides with salt. Put spinach in a large bowl. Shrimp Adobo or Adobong Hipon Cooking Instructions: Wash the shrimps thoroughly and remove all the whiskers. One-Pan Chicken Adobo. featured in Brilliant Chicken Dishes From Around The World.
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