Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thukpa with morrccan sausages. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thukpa with morrccan sausages is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thukpa with morrccan sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.
Winter is at our door and we want something hot and spicy to make us feel warm. So, today in this video, I had demonstrated how to make thuppa in easy way. Hope you all love the video..making Chicken Thukpa Darjeeling style.
To get started with this particular recipe, we must first prepare a few components. You can cook thukpa with morrccan sausages using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thukpa with morrccan sausages:
- Make ready 1 bowl boiled speghetti
- Prepare 1/2 cup morraccan sausages
- Take 3/4 cup Tomato puree
- Get 1 medium size Onion chopped
- Take 1 tbsp Garlic paste
- Take 1/2 tbsp Ginger paste
- Prepare 1/4 cup Carrot sliced
- Prepare 1/4 cup bell Pepper sliced
- Get 1/4 cup Cabbage sliced
- Get 1 green Chilli thin slice
- Make ready 2 Tomato nicely chopped
- Take 1 tbsp red Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Sugar
- Prepare 1 tsp Lemon juice
- Take 1 tsp soya sauce
- Prepare 1 tbsp spring Onion
- Take 1 tbsp fresh chopped corriender
- Make ready Salt as per taste
- Get 1 and 1/2 tsp Oil
- Take 2 cup Chicken stock
- Make ready 1 cup Cabbage stock
The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling. Thukpa - A Famous Sikkim Dish. Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions.
Instructions to make Thukpa with morrccan sausages:
- First washed and soaked chopped cabbage with some salt and 1 cup water for an hour, after this strain and reserve the water and keep aside
- Boiled the noodles with sufficient water and with some salt and oil, when done strain water and reserve aside
- Now heat oil in pan add tomato puree and cook it for 1 minutes when oil shows add chopped onion and stir this
- Now add ginger and garlic paste and saute till pleasant Smell, add chopped morraccan sausages and stir for 2 to 3 minute
- Add salt, turmeric and other spices and mix
- Add sliced bell pepper, carrot,chilli and cabbage and cook for a minute
- Add gradually cabbage water in it to prevent the spices stick on bottom and inhance the flavour
- Now add chicken stock, reserve noodles water and remaining cabbage stock in this and bring it to boil
- Add soya sauce and sugar and mix well
- Add spring onion,corriender and lemon juice at time to serve
- For serve, arrange the boiled spaghetti in centre and pour the soup over the top
Sausage and eggs are Moroccan comfort food. Caramelized onions and warm tomatoes complement this succulent and hearty dish. The minty lamb sausages worked a treat in this Moroccan style recipe and complemented the other North African flavours of cinnamon, cumin, paprika and A quick and easy stew full of North African flavours, this delicious Moroccan Lamb Sausage and Chickpea Tagine is made with lamb sausages. The Best Moroccan Salad Recipes on Yummly Moroccan-style Pepper Salad, Moroccan-style Carrot Salad, Moroccan Salad.
So that is going to wrap this up with this exceptional food thukpa with morrccan sausages recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
