Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pakistani soft roti(flat bread)by nancy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pakistani Soft Roti(flat Bread)by Nancy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pakistani Soft Roti(flat Bread)by Nancy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pakistani soft roti(flat bread)by nancy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakistani Soft Roti(flat Bread)by Nancy:
- Make ready 3 cup whole wheat flour
- Take 1/2 tsp salt or to taste
- Make ready 2 tbsp active dry yeast
- Take 2 tbsp brown sugar ( optional)
- Get water
Instructions to make Pakistani Soft Roti(flat Bread)by Nancy:
- Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hard.Then keep it aside for about 1/2 hour and bounce back and make it fine Doug.
- Now make a small ball and give round shape with rolling pin.Cook one side and flip sides and it will done when you can see light brown color.
So that is going to wrap it up for this exceptional food pakistani soft roti(flat bread)by nancy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
