Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Take 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Prepare 2 medium size shallots
  3. Take 3 cloves garlic
  4. Take 2 1/2 tsp soy sauce
  5. Take 8 cups pork broth
  6. Make ready 1 tsp ground black pepper
  7. Prepare 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Get 1 tsp salt
  9. Get 2 tsp fish sauce
  10. Make ready 1/4 fried Kikiam
  11. Take 1/4-10 pcs chicken balls
  12. Take 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Take 1/4 cabbage washed and chopped
  15. Make ready 2 eggs hard boiled
  16. Get 1 egg beaten
  17. Make ready 1/4 cup oil
  18. Make ready Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that is going to wrap this up for this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!