Bao bun steamed chinese bun
Bao bun steamed chinese bun

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bao bun steamed chinese bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bao bun steamed chinese bun is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bao bun steamed chinese bun is something that I’ve loved my whole life. They are fine and they look fantastic.

This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Traditional Chinese steamed buns are round in shape with an enclosed filling, either with char siu pork or a traditional ground pork. This video recipe shows in depth how to make super fluffy tender bao buns.

To get started with this particular recipe, we have to prepare a few components. You can cook bao bun steamed chinese bun using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bao bun steamed chinese bun:
  1. Take 3 cups All purpose flour
  2. Take 1 1/2 tsp Dry yeast
  3. Make ready 3 tbsp Sugar
  4. Take 1 tsp Salt
  5. Prepare 3 tbsp Dry milk
  6. Prepare Warm water200ml
  7. Take 3 tbsp Oil
  8. Prepare 1 tsp Baking powder

Cover with a damp kitchen towel to keep the bao from drying out. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". These steamed bao buns are one of our favorite recipes to make on a date night in.

Steps to make Bao bun steamed chinese bun:
  1. Take warm water and add sugar salt oil and yeast stir it and put a side fo 10 min
  2. In all purpose flour add baking powder and add this mix in yeast water and knead the soft dough
  3. Now cover it and put a side for about 2hours or until double in size
  4. Now cut it into 4 and take one portion and roll it about 1/8cm thick
  5. Now cut it with the help a cutter in small disc
  6. Apply some oil on it and fold like this
  7. Give them another 10 min for 2nd proffing
  8. Now take a pan and fill water into it for steaming
  9. Place a basket into it and steam the pan and then place buns and steame on high flame for 13min
  10. After 13min take out bun from steaming pan
  11. Make all buns and prepare with stuffing
  12. Prepare all buns with stuffing and enjoy it

Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. Make your own sweet, pillowy buns then stuff them with slow-cooked Chinese-style pork belly. Put a large steamer over a medium heat and steam the buns a few at a time for. Chinese steamed buns are also known as 'mantou' or bao buns (baozi).

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