Sabudana Vadas
Sabudana Vadas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana vadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vadas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sabudana Vadas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana vadas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vadas:
  1. Get 1 cup Sago Pearls or Sabudana
  2. Take 2 Potatoes parboiled
  3. Prepare 1 tsp Red chilli powder
  4. Make ready 1 tsp Salt
  5. Get 3 Green Chillies finely chopped
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Cumin powder roasted
  8. Get 1 tsp Coriander powder roasted
  9. Prepare 1/4 cup Peanuts roasted
  10. Prepare 1/4 cup Coriander Leaves finely chopped
  11. Take 1/8 tsp Asafoetida
  12. Take 1 tsp Dry Mango powder or Amchur
Steps to make Sabudana Vadas:
  1. Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside.
  2. Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil.
  3. They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me.

So that’s going to wrap this up with this exceptional food sabudana vadas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!