Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Make the onion, garlics and chilli powder into a paste. How do you eat your quail eggs? When you braise it in soy sauce, it becomes a healthy side dish that everyone in the family can enjoy.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Get 1 eggplant, chop thrn cut into 2, fry
- Take 10 quail eggs, boil then fry
- Prepare 4 yellow tofus, cut into cubes, fry
- Get 1/2 an onion
- Get 5 garlics
- Make ready 2 tbsp chilli powder
- Prepare Some salt
- Make ready Pepper
- Make ready Sugar
- Get Chicken powder
- Take Sweet soy sauce
- Take Some water
- Make ready Oil for frying
Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it! When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The finishing touch is a big handful of basil leaves.
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Why This Chinese Eggplant Recipe Is So Good. The egg plant should have changed in color, the skin. Sold at Chinese markets, egg tofu is made with eggs and soymilk, with an eggy richness that prevails. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient.
So that’s going to wrap it up with this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
