Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, twisted texas chicken diablos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.
Twisted Texas Chicken Diablos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Twisted Texas Chicken Diablos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Texas Chicken Diablos:
- Take 2 lb chicken tenders
- Make ready 2/3 cup orange juice
- Make ready 1 1/2 tbsp dry steak seasoning
- Take 8 oz cream cheese
- Prepare 2/3 cup chopped Texas pecans
- Get 12 whole fresh jalapenoes
- Prepare 2 lb thin-sliced bacon
- Get 2 cup barbecue sauce
How to make Chicken Diablo: (Full printable recipe below). Chicken Diablo: (adapted from Recipe Finder). p.s. Please ignore the blur in this photo. What a nice twist on chicken diablo - I think my kids would really enjoy this!
Instructions to make Twisted Texas Chicken Diablos:
- Preheat oven or grill to 350°F.
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
- When finished, brush all finished jalapenos generously with BBQ sauce.
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
- When finished cooking, baste one last time or use remaining sauce to serve.
Chicken simmered in a spicy tomato and mushroom sauce. Chicken bombs on the grill are a great summertime meal to share with friends and family. These chicken bombs have been twisted with a little Texas flair! Are you ready for a chicken dinner recipe that will knock your socks off? If so…I've got the perfect recipe for you!
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