Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Octopus fry with sautéed bean sprouts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Octopus fry with sautéed bean sprouts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Get 1 Octopus leg 🐙
  3. Make ready 2 tbsp ☆ soy sauce
  4. Take 2 tbsp ☆ cooking sake
  5. Prepare 1 tsp ☆ ginger, grated
  6. Prepare 1 tsp ☆ garlic, minced
  7. Get 1/2 tsp ☆ dried green seaweed powder
  8. Get 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Prepare Bean sprouts sauté
  11. Get 1 bag bean sprouts (255g)
  12. Make ready Dash salt
  13. Get Dash pepper
  14. Take Dash bonito soup stock (hondashi)
  15. Prepare 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Fine dining, Fried Octopus on basil mousse. Hot Spicy Sauteed Calamari with vegetable. Baked sea bass with fried vegetables and roasted cherry tomatoes. More stock photos from Jamesbox's portfolio.

So that is going to wrap this up with this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!