Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage bread rolls/ chinese hotdog buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. The measurement given is definitely accurate.
Sausage bread rolls/ Chinese hotdog buns is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage bread rolls/ Chinese hotdog buns is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Make ready 2 Cups Bread flour plus about a handful for kneading
- Make ready 2 Tablespoons Butter Melted
- Prepare 1/2 Tbs Yeast
- Take 2 Egg use 1 for egg wash
- Make ready 1/2 Teaspoon Salt
- Take 1/2 Cup Milk Warm
- Take 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Get 10 Hotdog
These hot dog buns are soft, but not too soft that they just collapse after that first bite. And the best part is you can make the buns as big or as small as you like. Make them small enough for small hot dogs, or big enough for larger and thicker sausages. Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries.
Instructions to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
This homemade Hong Kong hot dog bun recipe is fluffy, soft and tasty. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide Sausage Bread with Egg Wash, Sprinkled with Black Sesame Seeds, Right Before Baking. Kids love these hot dogs wrapped in Chinese style buns.
So that’s going to wrap this up for this special food sausage bread rolls/ chinese hotdog buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
