Farali Katori Chaat
Farali Katori Chaat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, farali katori chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farali Katori Chaat is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Farali Katori Chaat is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farali Katori Chaat:
  1. Make ready for sago katori :
  2. Take 1/2 cup sago/ sabudana
  3. Get 3-4 medium boiled potatoes
  4. Prepare 1/4 cup roasted peanuts coarsely powdered
  5. Take 1 tbsp green chillies paste
  6. Make ready to taste Sendha namak
  7. Get for Stuffing:
  8. Make ready some Fried potato cubes
  9. Take as required Fried peanuts
  10. Prepare as required Dates/ Khajur sweet chutney
  11. Take as required Whisk fresh curd
  12. Prepare as required Farali potato Sev
  13. Take As required Pomegranate pearls
  14. Prepare As required finely chopped fresh coriander leaves
Steps to make Farali Katori Chaat:
  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
  6. Serve/ Relish Delicious Farali Katori Chaat immediately.

So that is going to wrap this up with this exceptional food farali katori chaat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!