Cream of vegetable soup
Cream of vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of vegetable soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of vegetable soup is something that I’ve loved my whole life.

• How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years. It's simple to make, healthy, and comforting.

To get started with this particular recipe, we must prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of vegetable soup:
  1. Take 2 tbsp butter
  2. Take 2 tbsp oil
  3. Prepare 1 tbsp chopped garlic
  4. Take 1/4 cup chopped onion
  5. Take 1/4 cup spring onion
  6. Take 1/4 cup chopped capsicum
  7. Take 1/4 cup chopped carrots
  8. Get 1/4 cup chopped cauliflower
  9. Make ready 1/4 cup corn kernels
  10. Get 1/4 cup green peas
  11. Get 3 tbsp plain flour
  12. Take 3 cups milk
  13. Prepare 3 cups water
  14. Take 1 tsp black pepper powder
  15. Make ready to taste salt
  16. Make ready 2 tbsp fresh cream

For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. Place mixture in blender or food processor.

Steps to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

This cream of vegetable soup is warm and satisfying, perfect for colder months. It's thickened by the natural starch from the potatoes and hot (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cream of vegetable soup is warm and. It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way.

So that is going to wrap it up for this special food cream of vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!