Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mock sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mock Sauerkraut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mock Sauerkraut is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mock Sauerkraut:
- Prepare 150 g Cabbage *2 large leaves
- Make ready 1/2 teaspoon Salt
- Prepare 1 Bay Leaf
- Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Whole Grain Mustard *optional
- Get Freshly Ground Black Pepper
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that is going to wrap this up for this exceptional food mock sauerkraut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
