Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pak choi and mushroom fast stirfry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
Pak choi and mushroom fast stirfry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pak choi and mushroom fast stirfry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Get 2 head medium pak choi
- Make ready 2 clove garlic
- Prepare 1 head onion, quartered
- Get 1 medium orange bellpepper
- Get 1 stick ginger
- Prepare 500 grams mushrooms of your choice, halfed
- Get 150 ml chicken stock
- Prepare 2 tbsp sesame oil
- Make ready pinch salt
- Make ready 1 small chili pepper
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.
So that is going to wrap it up with this special food pak choi and mushroom fast stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
