Dry Fruits Panjeeri
Dry Fruits Panjeeri

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry fruits panjeeri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry Fruits Panjeeri is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dry Fruits Panjeeri is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fruits panjeeri using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruits Panjeeri:
  1. Take 1 cup whole wheat flour
  2. Get 3/4 cup chickpea flour
  3. Prepare 200 gm badam almonds
  4. Make ready 80 gm makhane lotus seed
  5. Make ready 100 gm gond edible gum
  6. Prepare 200 gm Grated coconut
  7. Make ready 150 gm Cashews
  8. Take to taste Raisins
  9. Prepare 350-400 gm coarsely powdered sugar
  10. Get 3/4 tsp dry ginger powder
  11. Get 2 tsp Carom Seeds
  12. Make ready 1 tsp cardamom powder (elaichi powder0
  13. Make ready as needed Desi ghee for roasting
Instructions to make Dry Fruits Panjeeri:
  1. Heat ghee in a heavy bottomed vessel. Fry Gond on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate.Then fry Makhane and Keep aside.
  2. In the same ghee, add the almonds and cashews and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
  3. In the same vessel, add besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate.
  4. In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 25 minutes on low flame. Turn off flame.
  5. Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove.
  6. Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
  7. Now add the powdered sugar in the vessel and mix well,Add all grinded ingredients.Mix well so that all the panjiri ingredients are well combined. Add whole roasted dry fruits.Cool and store in an airtight container.
  8. At the time of serving, remove to a serving bowl. It can be eaten as is or with warm milk.Very nutritious and delicious.

So that is going to wrap this up for this special food dry fruits panjeeri recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!