Siomay dumpling
Siomay dumpling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, siomay dumpling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Siomay dumpling is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Siomay dumpling is something which I’ve loved my entire life.

Siomay is basically a type of Indonesian dumpling commonly made of fish, served with vegetables and peanut sauce. It is similar to the Chinese's dim sum but different in a way as it is cone shaped. Subcribe gratis. !!dah gratis berkesempatan dpt peralatan masak lagi .

To get started with this recipe, we must first prepare a few components. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siomay dumpling:
  1. Prepare 500 gr shrimps
  2. Prepare 250 gr tofu
  3. Get 200 gr leeks
  4. Take Salt
  5. Take Pepper
  6. Make ready Dumpling skin

Siomay (some people also call somay). A wide variety of siomai or siopao and dumplings options are available to you, such as local service location, key selling points, and applicable industries. 🎦 Siomay. Siomay is ubiquitous in Indonesian cities. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants.

Steps to make Siomay dumpling:
  1. Clean the shrimp from the skin and head
  2. Chop the shrimp meat
  3. Squeeze the tofu to put out the water
  4. Slice the leek and mix all the ingredients. Don't forget salt and pepper
  5. Arrange inside the dumpling skin and steam for 20 minutes

Press down the dumpling bottom to flattened. Top the dumpling fillings with some minced carrot. Line the base of steamer tray with the baking paper. Place dumplings ½ inch apart on the steamer. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf.

So that’s going to wrap this up for this special food siomay dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!