Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Make ready 2 carrots, chopped
- Make ready Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Get 1 bay leave
- Prepare 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Make ready Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Make ready 2 table spoons corn starch
- Take 2 cups milk
- Make ready Half tea spoon turmeric powder
- Take Black pepper
- Take Salt
Packed full of delicious vegetables and chicken in the creamiest soup base… but it's made without any cream at all!!! Ingredients for a creamy chicken and vegetable soup. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Add vegetables, chicken, broth and onion salt. Chicken with Cream of Mushroom Soup Recipe.
So that is going to wrap this up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
