Sabudana Khichdi (Maharashtrian Style)
Sabudana Khichdi (Maharashtrian Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi (maharashtrian style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Khichdi (Maharashtrian Style) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana Khichdi (Maharashtrian Style) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):
  1. Prepare 1 Cup Saabudana (Sago Pearls)
  2. Make ready 3-4 Slit Green Chillies
  3. Prepare 15-20 Curry Leaves
  4. Take 1.5 Tsp Powdered Sugar
  5. Take 1/4 Tsp Mustard Seeds or Cumin Seeds
  6. Prepare 1 Tsp Lemon Juice
  7. Get 1/4 Tsp Salt
Instructions to make Sabudana Khichdi (Maharashtrian Style):
  1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
  2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
  3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
  4. Now take a non-stick pan. Heat ghee or coconut oil.
  5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
  6. Now add sabudana and lightly toss.
  7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
  8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

So that’s going to wrap this up for this exceptional food sabudana khichdi (maharashtrian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!